I make this when I have potatoes I need to use. It's one of my favorite soups. I usually don't add chicken, you get enough flavor from the cream of chicken soup.
1 bag frozen peas and carrots
1 bag frozen corn
2 cups diced, peeled potatoes
1 stalk celery, optional
Bring all the vegetables to a boil, boil 8-10 minutes until begetables are tender. Drain then return to pot. Then add
1 can cream of chicken soup + 1 can of milk.
Bring to just barely boiling. Then allow to cool and serve.
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