Pumpkin Chocolate Chip Muffins with Cinnamon Streusel Topping

Pumpkin chocolate chip muffins with cinnamon streusel topping
(If you accidentally open a big can of pumpkin instead of the small can you needed to make the pumpkin cheese cake, this is a good thing to make with the rest of the can)

Preheat oven to 350*

2 c pumpkin (small can)
1 c oil
2/3 c water
4 eggs
3 1/3 c flour
3 c sugar
2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/8 tsp cloves (I don't always add)
1 c chocolate chips

Topping:
1/4 c brown sugar
1/4 c butter (1/2 sticks)
1/2 c flour
1/2 tsp cinnamon

Makes 2 loaves- bake 1 hr 10 minutes
or 48 muffins- bake 27 minutes
(Or, like I did, 1 loaf and 24 muffins)