Monday, June 29, 2015

Chicken Salad in Croissant rolls

Chicken Salad in Croissant rolls
(Because not all salad should be made with lettuce)

2 1/2 c diced & chilled, cooked chicken
1 c chopped celery (2 stalks)
1 c sliced seedless grapes (I use purple to add color)
1/2 c sliced almonds (usually don't add)
1 c mayo
1/4 c heavy whipping cream

Whip cream until it forms soft peaks. Combine all other ingredients, chill until serving on croissant rolls from the grocery store bakery.

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