(kids would actually eat it, surprisingly)
4 cups macaroni, uncooked
1 cup mayo
1/4 cup vinegar
2/3 c sugar
2 1/2 Tbs mustard
1 1/2 tsp black pepper
2 stalks celery, chopped
1 green pepper, chopped
2 Tbs pimentos, chopped (I buy them already chopped in a jar)
Boil macaroni for 8 minutes. Drain. Mix everything together, refrigerate 4 hours (or overnight).
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