(because the blue boxed cornbread is nasty)
Preheat oven to 350*
1 c cornmeal
1 c butter, softened (2 sticks)
4 eggs
1/4 c sour cream
1 tsp vanilla
1/2 c flour
1 1/2 tsp baking powder
1/4 tsp salt
Grease 9" square pan (I used a round 9" cake pan because I don't have a square one)
Beat butter and sugar until creamy. Add eggs, beating well. Beat in sour cream and vanilla.
In small bowl, combine cornmeal, flour, baking powder, and salt. Add to butter mixture.
Bake 30 minutes. Let cool 10 minutes before cutting.
Wanna make it like an actual cake, instead of eating it with chili? Add this honey glaze and make it taste like a cake!
1 c powdered sugar
2 Tbs honey
2 Tbs milk
Stir until smooth, drizzle on top of warm cake.
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