Paula Deen's Sweet Potato Casserole

Paula Deen's Sweet Potato Casserole
I make this for Thanksgiving and it's amazing. I used canned sweet potatoes, which makes the casserole a little runny. Next time, I'm going to use fresh sweet potatoes and then boil them and mash them myself. Maybe the consistency will be a little better that way.

Sweet Potatoes
3 cups cooked and mashed sweet potatoes (or one can)
1 cup sugar
2 eggs
1/3 cup butter, melted
1 tsp vanilla
1 tsp cinnamon
1/4 tsp nutmeg
1/4  cup heavy cream

Topping
1 cup brown sugar
1/3 cup oatmeal
3 Tbs butter, melted

Mix potatoes, sugar, spices, butter, eggs, and vanilla. Beat until smooth. Add cream. Mix well. Pour into greased casserole dish. Add topping.

Topping: Mix butter, brown sugar, and oatmeal with a fork. Sprinkle over casserole.

Bake at 325* for 25-30 minutes.