Tomato Florentine & Tortellini Soup (with or without chicken)
I usually use leftover marinara sauce that I froze into ice cubes. Actually, I have everything frozen and in a Ziploc then just add water. 2 ice cubes= 1/4 cup.
1 cooked chicken breast, shredded (optional)
1 cup marinara sauce (or 8 cubes)
1/4 cup cream (or 2 cubes)
1 cup frozen spinach
2 cups frozen tortellini
1/2 c chicken broth (or 2 cubes)
1 cup water
Bring to a boil, boil 6-8 minutes.
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